Are you looking for a delicious and easy meal that you can whip up in no time at all? Well, look no further! Today, I’m going to show you how to make a delicious salmon dish right from your oven using frozen salmon. So, grab a baking sheet and let’s get cooking!
1. Preheat the Oven: Set your oven to 375F and let it preheat before you start.
2. Arrange the Salmon: Place your frozen salmon fillets on a lined baking sheet, drizzle with a bit of oil, and season with salt and pepper.
3. Cook the Salmon: Place the baking sheet in the preheated oven and cook until the salmon has cooked through and is slightly crispy on the outside (15-20 minutes).
4. Show Off Your Creation: Remove the salmon from the oven and serve with your favorite sides. Enjoy!
Preparation is Key
- Preheat oven to 400°F.
- Thaw frozen salmon filets, if necessary. To thaw, place in refrigerator overnight or place the salmon filets in a sealed plastic bag and submerge in cold water for 10-15 minutes.
- Pat filets dry with paper towels.
Cooking to Perfection
- Season the salmon with salt, pepper, and other desired seasonings like garlic, paprika, and lemon.
- Rinse and pat dry 2-2 ½ pounds of baby potatoes, cut into ½ inch wedges.
- Line a baking sheet with parchment paper and arrange the potatoes on the sheet. Drizzle with olive oil, salt, pepper, and desired spices.
- Bake potatoes for 15 minutes.
- Remove potatoes from oven and place the salmon filets on top of the potatoes.
- Top salmon with butter and return to oven for 16-18 minutes, or until carrots are tender and salmon is cooked through.
Enjoy your Delicious Meal!
Once you remove the salmon and potatoes from the oven, you can serve the meal with whatever side dishes you like. Enjoy your delicious, oven-cooked salmon!
What You Will Need
Cooking Salmon in the Oven
If you’re looking to cook frozen salmon in the oven, you’ll need a few items to do it successfully. All you need is an oven-safe baking dish, aluminum foil, and the salmon. That’s it!
- Preheat oven to 375°F
- Line baking dish with aluminum foil
- Place salmon into the baking dish
- Add liquid or sauce of choice (optional)
- Cover the baking dish tightly with aluminum foil
- Bake for about 20 minutes
- Check the internal temperature of the salmon with a thermometer. It should read 145°F.
- Once cooked, allow the salmon to cool before digging in.
That’s it! With just a few simple steps, you can have delicious, oven-baked frozen salmon in just 20 minutes. Enjoy!
Baking and Roasting
- Preheat oven to 425 degrees F.
- Place thawed salmon onto baking sheet lined with parchment paper or lightly greased aluminum foil.
- Drizzle with olive oil, season with salt and pepper.
- Bake for 12-15 minutes depending on thickness of salmon.
- Remove from oven and let cool slightly before serving.
- Preheat oven to 375 degrees F.
- Place thawed salmon into middle of large piece of aluminum foil.
- Drizzle with olive oil, season with salt and pepper.
- Fold foil to form a parcel and tightly seal edges to retain moisture.
- Bake for 10-12 minutes in preheated oven.
- Remove from oven, let rest for a few minutes before opening foil and serving.
- Place thawed salmon into steamer basket.
- Drizzle with olive oil, and season with salt and pepper.
- Bring water to boil, reduce heat to low and place steamer basket into pan.
- Cover and steam for 8-10 minutes.
- Remove from pan and let cool slightly before serving.
Here’s How to Cook Frozen Salmon in the Oven
- Preheat your oven to 450 degrees F.
- Gently rinse your salmon fillet under cold water and pat dry.
- Line a baking sheet with aluminum foil and lightly grease it with some cooking spray or oil.
- Place your thawed salmon fillet on the baking sheet and season with salt and pepper or garlic and herbs, as desired.
- Bake at 450 degrees for 10-12 minutes, depending on the thickness of your salmon.
- Remove from oven and serve immediately.
Cooking frozen salmon in the oven is a great way to get a delicious meal in no time! Here’s what you need to do:
- Preheat your oven to 425°F.
- Line a baking sheet with foil.
- Rinse the frozen salmon under cold running water. Thoroughly pat each fillet dry with paper towels.
- Lay the fillet on the foil-lined baking sheet.
- Drizzle each fillet with a little bit of olive oil to help prevent it from drying out. Sprinkle with salt and pepper.
- Bake for 15-20 minutes or until the fish is cooked through.
And that’s it! You’ve just cooked a delicious meal in under 20 minutes. Enjoy!
Cooking Frozen Salmon in the Oven is an Easy Breeze!
What’s better on a cold winter day than a hot and savory plate of baked frozen salmon? It’s packed with nutrients and deliciousness, and it only takes minutes to prepare. Here’s how you can cook frozen salmon in the oven in no time:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper or aluminum foil and coat with cooking spray.
- Place your salmon fillets on the sheet, evenly spaced.
- Season the salmon with oil, salt, pepper, and herbs to taste.
- Bake for 10-12 minutes, depending on the thickness of the filets.
- When the salmon is done, it will have a light pink hue in the center and will be easily flaked with a fork.
And there you have it—frozen salmon perfection! Serve hot with your favorite sides, and enjoy the meal. Bon appétit!
It’s always a pleasure to whip up a fast, yet healthy meal. So, fellow cooks, preheat your ovens and give this delicious way of cooking frozen salmon a try! We guarantee that the final product will be something your family and friends will love. Bon Appetit!